Yule Logs and Holiday Flavours for a Magical Christmas
Looking for a festive centrepiece with history, heart and heaps of flavour? The Yule Log—bûche de Noël—is a holiday classic reimagined time and again. Whether you are serving by the slice or showcasing the whole roll, it is the perfect blend of tradition and indulgence to tempt your customers this season.
By Kiera Guinnane
30 June 2025
From Hearth to Patisserie: The Story of the Yule Log
The Yule Log began as a symbol of warmth and renewal, burned during winter solstice celebrations across Northern and Eastern Europe. By the 19th century, French pâtissiers had turned this ritual into dessert—rolling sponge cake with rich fillings and chocolate ganache to mimic bark.
Today, chocolatiers and bakers continue the tradition with creative new twists. Whether you are keeping it classic or going bold with flavour, check out our range —from silky couvertures and griottines to decorations, inclusions and of course, eye-catching packaging.
A Modern Bûche with a Forest Soul
The Yule Log has become a seasonal canvas, where tradition meets creativity. Picture this: light sponge rolled into elegant spirals, filled with indulgent mousses or creams, and topped with a smooth ganache that glistens like winter bark. Whether you are crafting for your counter, gifting, or personal celebration, there is something magical about this festive centrepiece.
Need ingredients that deliver on both taste and texture? From pralines and nut products to fruit inclusions, we’ve got everything to help chocolatiers and bakers bring your festive visions to life.
Our Forest-Inspired Flavours: A Taste of Tradition
Our take on the Yule log embraces the symbolic beauty of the forest and infuses it with luxurious flavour combinations that evoke nature and nostalgia. Inspiring you to create your own bûche de Noël that celebrates both tradition and indulgence.
Choose from our seasonable flavour suggestions:
A showstopper with a nostalgic twist! This Black Forest Yule Log brings together rich chocolate sponge, whipped cream, and griottines in kirsch—wrapped, rolled and topped with silky ganache. It is everything you love about the classic gateau, reimagined for the festive table. Don’t forget to check out our recipe!
- Hazelnut and Almond Praline
Inspired by fireside gatherings and roasted chestnuts, this warm, nutty centre is as comforting as it is festive. Use hazelnut and almond praline to layer on those woodland flavours that feel right at home during the holidays.
- Mossy Matcha & White Chocolate Mousse
For a fresh and contemporary take, earthy matcha meets creamy white chocolate in a mousse-like filling that feels like a walk through a snowy pine forest. Light, vibrant, and beautifully green.
Ready to Roll?
Whether you are a seasoned baker or just discovering the magic of festive bakes, the Yule Log is your canvas. Mix, match, and make it your own, with flavours that celebrate the past, present and everything joyful in between.
Kiera is a Marketing Executive, a certified sweet tooth, proud dog owner to two beautiful pups, and all about clothes, handbags and make-up.
Her favourite chocolate is Valrhona Opalys 33% White Chocolate.