No, we haven’t created a robot that will perfectly temper chocolate for you (for that, you’ll need a KeyChoc automatic tempering machine!). Our brand new Keylink TemperBot is an AI guide to help you solve your tempering troubles, from dull bonbons and streaky shards to blooming bars.
Simply upload a photo of your chocolate and ask the TemperBot your questions to get an informed response suggesting how you can improve your tempering and avoid future issues.
We’d love to hear your feedback on the tool! Give it a try:
Disclaimer: The TemperBot is an AI tool, and as such can make mistakes. Whilst it has been rigorously tested for accuracy with regard to tempering chocolate, as with all artificial intelligence, it can occasionally hallucinate data and produce incorrect responses.
None of the information you input into the AI TemperBot is saved, used to train the AI, or accessible to Keylink staff. However, for your own security, please do not input any sensitive or personal information into the tool.