How To Use Summertime Flavours With Ease and Low Cost
Fresh, tangy and mouth watering; the flavours we associate with summer have become a staple of bakeries during the hot months! From mango to apricot and passionfruit to pineapple, we know that adding these exotic flavours into your bakes doesn’t come cheap when using fresh ingredients. However, this doesn’t mean you have to sacrifice your summer range…
by Joe Baker
27 June 2024
Concentrated Flavour Compounds That Pack a Punch
A savings cost and sublime flavour makes for the ideal combo when turning out a large batch of fresh baked goods. Our Colac flavour compounds allow you to use a small dosage with heaps of flavour in return, as well as consistency and ease of use in most bakery applications.
Ambient Purées
By having a puréed version of fresh fruit, you can save on time, labour costs and not have to worry about immediately using fresh fruit on the day of prep. You can see an example here where we recently made a tart with lime and cactus flavour compound, with white coating and cream!
This Summer, you don’t need to source heaps of fresh produce to achieve your desired flavour, because these concentrated flavours are made with the real thing! Meaning you still get a fresh, flavoursome result!
Joe is a marketing executive, maker of baked goods and a Teesside accent so thick you could cut through it.
His favourite chocolate is Luker Nevado.